When the children get up on Saturday morning, it's been a tradition for them to feel like they will get a 'special' breakfast...something I don't make on a regular basis. However, because I have raised them to eat healthy, it's always been a stretch for me to feed them something that doesn't meet my traditional standards. This recipe makes us all happy!! It comes from a bed and breakfast in Manti, Utah and is a fabulous recipe for light and airy waffles full of flavor from whole grains. And they are easy!!
Manti House Inn Waffles
1 cup milk
1 T. butter, melted
1/4 t. salt
1 t. baking powder
1 cup whole wheat flour (I mix grains...rice, amaranth, quinoa, wheat, rye, etc.)
Stir together and cook on hot waffle iron. Serve with pure maple syrup or fresh fruit.
Live Well, Judi